General
ID : 69 (0x45)
Complete name : D:\0\How do they do it (HD)\S08E01 (Фугу; Грузовые поезда; Шотландский тартан).ts
Format : MPEG-TS
File size : 1.19 GiB
Duration : 21mn 58s
Overall bit rate mode : Variable
Overall bit rate : 7 766 Kbps
Video
ID : 1018 (0x3FA)
Menu ID : 118 (0x76)
Format : AVC
Format/Info : Advanced Video Codec
Format profile :
[email protected]Format settings, CABAC : Yes
Format settings, ReFrames : 4 frames
Codec ID : 27
Duration : 21mn 57s
Bit rate : 6 412 Kbps
Width : 1 920 pixels
Height : 1 080 pixels
Display aspect ratio : 16:9
Frame rate : 25.000 fps
Standard : Component
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Interlaced
Bits/(Pixel*Frame) : 0.124
Stream size : 1 007 MiB (82%)
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Audio #1
ID : 1019 (0x3FB)
Menu ID : 118 (0x76)
Format : MPEG Audio
Format version : Version 1
Format profile : Layer 2
Codec ID : 4
Duration : 21mn 58s
Bit rate mode : Constant
Bit rate : 192 Kbps
Channel(s) : 2 channels
Sampling rate : 48.0 KHz
Compression mode : Lossy
Delay relative to video : -12ms
Stream size : 30.2 MiB (2%)
Audio #2
ID : 1020 (0x3FC)
Menu ID : 118 (0x76)
Format : AC-3
Format/Info : Audio Coding 3
Mode extension : CM (complete main)
Format settings, Endianness : Big
Codec ID : 6
Duration : 21mn 58s
Bit rate mode : Constant
Bit rate : 384 Kbps
Channel(s) : 6 channels
Channel positions : Front: L C R, Side: L R, LFE
Sampling rate : 48.0 KHz
Bit depth : 16 bits
Compression mode : Lossy
Delay relative to video : -43ms
Stream size : 60.4 MiB (5%)
Audio #3
ID : 1021 (0x3FD)
Menu ID : 118 (0x76)
Format : AC-3
Format/Info : Audio Coding 3
Mode extension : CM (complete main)
Format settings, Endianness : Big
Codec ID : 6
Duration : 21mn 58s
Bit rate mode : Constant
Bit rate : 384 Kbps
Channel(s) : 6 channels
Channel positions : Front: L C R, Side: L R, LFE
Sampling rate : 48.0 KHz
Bit depth : 16 bits
Compression mode : Lossy
Delay relative to video : -64ms
Stream size : 60.4 MiB (5%)